We have found it difficult to find a recipe for chicken wings that are tasty and not fried! Aaron's brother then told us a way to cook them in the oven while achieving optimum crispiness. We gave it a try and they were delicious.
The way to do it is to wash chicken and pat dry. Then toss them in some all purpose flour. Place them on a rack on top of a baking sheet (cover baking sheet with tin foil for drippings) and spray them lightly with some olive oil or your choice of cooking spray and pop them into a preheated 400 degree oven for 50-60 minutes. No turning is necessary. Then toss with your favourite sauce...mine being Franks Red Hot dipped in ranch.
Enjoy!
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